![]() It has a pale yellow color and offers flavors of citrus fruits like lemon and lime alongside hints of green apple or pear. Pinot Grigio wine is typically associated with Italian winemaking traditions and tends to be light-bodied with crisp acidity. Note that when comparing wines, Pinot Noir vs Pinot Grigio, you would basically be comparing a red wine vs a white wine. Same grape basically, but with different names based on region one French (Gris), one Italian (Grigio). While both wines originate from the same grape variety – Pinot Noir (which is a red wine varietal) – they have unique characteristics that set them apart. A more thorough and detailed review is done for Sauvignon Blanc, in this attached article – Sauvignon Blanc vs Pinot Grigio: A Comparison of Great Whites.īefore discussing these, a small note on the confusion that sometimes arises between Pinot Grigio and another relative – Pinot Gris. What about Sauvignon Blanc, you may ask? Well, this is another favorite amongst white wine enthusiasts. With subtle flavor differences between them, choosing between Riesling and Pinot Grigio can be difficult. Both are light, refreshing, and complex wines that offer something unique to their drinkers. But when it comes to classics, two white wines stand out: Riesling vs Pinot Grigio. Pinot Gris is also commonly found in the Pfalz region of Germany and has been successfully produced in Marlborough and Hawkes Bay regions of New Zealand and cooler climate areas of Australia and the USA.Wine enthusiasts around the world know the importance of choosing the right white wine for any occasion. Pinot Gris is closely associated with the Alsace region of France where is produces off-dry, more intense versions with white peach, melon and almond character which can develop honey and ginger notes over time in the bottle. More complex examples are produced in the North eastern corner of Italy in the Friuli-Venezia Giulia and Trentino-Alto Adige regions. It is most prolific in the area around Venice and the wines will be labelled delle Venezie DOC or Veneto IGT. Pinot Grigio is produced widely in Italy. Where does Pinot Grigio/Pinot Gris come from? The wines tend to be lower in acidity and the flavour characters are more pronounced with stone fruits, tropical fruits with hints of citrus. Pinot Gris tends to be produced from smaller yields and the grapes are picked a little later when they have riper with more complex flavours. As you move to more southerly wine producing regions of Italy with a warmer climate e.g., Tuscany or Sicily, the wines have a riper, fleshier fruit profile and deliver more peach, blossom and pear characters with added weight and texture on the palate. It is dry, crisp, mouth-wateringly refreshing and light bodied with subtle green fruit and citrus flavour with uplifting acidity. The most common style of Pinot Grigio is produced in Northern Italy from high yields of grapes that are harvested early to retain their fresh acidity and are then vinified in stainless steel. What does Pinot Grigio/Pinot Gris taste like? The two styles are so different they are normally thought of as different grapes. Pinot Grigio will usually be fresher and lighter than wine labelled Pinot Gris, which will have an oilier, more full-bodied, and aromatic character. The grape produces two very distinct styles, depending on where it is grown and when it is harvested. Pinot Grigio is the Italian name, whereas Pinot Gris is the French name. Pinot Grigio and Pinot Gris are the two names for the same white grape variety which is a close relation to Pinot Noir, (Gris and Grigio mean grey and refers to the dusky grey/pink skin of the grape).
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